Specialty coffee production in Guatemala generally takes location on spouse and children-owned farms all around 20-forty hectares in sizing. Coffee is developed and picked on these farms and usually processed either on-web page within the farm's very own wet mill or in a neighbor's facility in the region. Coffee is delivered in parchment to dry mil
We source our coffee ethically from little farms in Antigua, Guatemala. This area is renowned for its wealthy volcanic soil and excellent coffee-expanding climate. As well as, our beans are developed at superior altitudes, adding to their distinctive flavor.Overall, Guatemalan coffee beans keep some fairly complicated flavors. A light roast is reco
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